Paradise Bakery & Café – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 581-9500 to check today's hours. Know the hours? Send them to us.

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9510 N Meridian St, Indianapolis, IN 46260

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Address9510 N Meridian St, Indianapolis, IN 46260

Phone(317) 581-9500

StyleBakery café

CountyMarion County

Time zoneEastern Time

From city center7.5 mi north

About Paradise Bakery & Café

Set at 9510 N Meridian St (46260), Paradise Bakery & Café is a bakery café about 7.5 mi north of central Indianapolis.

Indianapolis has 184 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,896 residents. The closest neighbour on our map is Baking for Uganda, 1.2 mi away.

Opening hours for Paradise Bakery & Café are not verified in our data. A quick call to (317) 581-9500 before you go saves a wasted trip, especially on holidays.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Indianapolis	184
Nearest bakery	1.2 mi
Brand locations	34

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.